Kima Coffee
Pampojila. Cafe De Guatemala (washed)
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Café de Guatemala de la finca Pampojila, producido por Alex Herrera, quinta generación de una familia cafetalera. Cultivado en la región de Atitlán, a una altitud de 1480-1800 metros. Variedad Bourbon, proceso Lavado. Perfil sensorial con notas a ciruela, avellana, lima, manzanilla y miel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Alex Herrera
- Altitude
- 1480 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Chamomile, Honey, Lime, Hazelnut
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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