Kima Coffee
Pampojila. Cafe De Guatemala (anaerobic, Natural)
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This coffee comes from Finca Pampojilá, located on the slopes of the Atitlán volcano in Guatemala, overlooking Lake Atitlán. Produced by Alex Herrera, the farm has been in coffee production for over 150 years and was renovated by the Herrera family in 2012. The coffee is a Caturra variety, processed using a natural anaerobic method, and grown at altitudes between 1520 and 1630 meters. It offers a sensory profile of strawberry, banana, jasmine, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alex Herrera
- Altitude
- 1520 - 1630 m.a.s.l
- Variety
- Caturra
- Notes
- Honey, Jasmine, Banana, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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