Kima Coffee
Lenca Descafeinado
OriginHonduras
Roast levelMedium
Summary
A decaffeinated coffee from Honduras, produced by Raos in the Márcala region at 1400 meters above sea level. The variety is Mixed. Processed using the Swiss Water method, which removes caffeine without chemical solvents. Flavor profile includes chocolate, cookie, hazelnut, mint, and citrus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Raos
- Altitude
- 1400 m.a.s.l
- Notes
- Cookie, Chocolate, Mint, Hazelnut, Citrus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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