Kima Coffee
Las Camelias. Cafe De Guatemala
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A natural anaerobic processed coffee from Finca Las Camelias in Huehuetenango, Guatemala, produced by the Vides family. Grown at 1790 meters above sea level, this lot features Caturra, Catuai, and Bourbon varieties. The ripe cherries undergo a 36-hour anaerobic fermentation in waterless tanks, then are dried on African beds for 20 days. Expect a sensory profile of milk chocolate, plum, and red currant.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Vides Family
- Altitude
- 1790 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Plum, Milk Chocolate
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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