Kima Coffee
La Quebrada
OriginHonduras
Roast levelLight
ProcessNatural
Summary
La Quebrada is a natural extended fermentation lot from Honduras, produced by Marysabel Caballero and Moisés Herrera in the Marcala region. Grown at 1560 meters above sea level, this Catuaí variety offers a clean, fruity, and sweet cup with juicy citrus acidity. Flavor notes include papaya, banana, red fruits, and gummies.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Familia Caballero
- Altitude
- 1560 m.a.s.l
- Variety
- Catuai
- Notes
- Papaya, Candy, Banana
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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