Kima Coffee
La Fila. Café De Perú (bourbon, Caturra)
OriginPeru
Roast levelMedium
ProcessNatural
Summary
Café de especialidad de Perú, producido por Hernán Ramírez Vásquez en la finca La Fila, en la región de Jaén, Cajamarca. Cultivado a 1900 metros sobre el nivel del mar, de variedades Caturra y Bourbon. Proceso natural: las cerezas maduras se secan al sol con la pulpa intacta, volteándolas regularmente para un secado uniforme. Perfil sensorial con notas a chocolate negro, ciruela, grosellas, cítricos y toffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hernán Ramirez Vasquez
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Plum, Chocolate, Currant, Toffee
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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