Kima Coffee
La Fila. Café De Perú (caturra, Pache)
OriginPeru
Roast levelMedium
ProcessNatural
Summary
Café de Perú de la finca La Fila, producido por Hernán Ramírez Vásquez en la región de Jaén, Cajamarca. Cultivado entre 1800 y 1900 metros, variedades Caturra y Pache. Proceso natural con notas de frambuesa, mandarina y níspero.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hernán Ramirez Vasquez
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Loquat, Raspberry, Mandarin
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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