Kima Coffee
La Esperanza. Café De Perú
OriginPeru
Roast levelLight
ProcessNatural
Summary
La Esperanza is a natural-processed coffee from Finca La Esperanza in Chirinos, Cajamarca, Peru, produced by third-generation farmer Fidel Huancas Huancas. Grown at 1,750-1,950 meters above sea level, this Caturra variety offers a sensory profile of apricot, clementine, tropical fruit, and dark chocolate. The farm's dedication to quality earned a score of 88.92 at the Cup of Excellence Peru 2020.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.92
- Producer
- Fidel Huancas Huancas
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Clementine, Chocolate
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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