Kima Coffee
La Despreciada
OriginPeru
Roast levelMedium
ProcessNatural
Summary
A natural-processed coffee from Peru, produced by Anthony Marín at his farm La Despreciada in Villa Rica. Grown at 1600-1700 meters above sea level, this coffee features Caturra and Catuai varieties. It offers a sensory profile of melon, hibiscus, red tea, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Anthony Marín
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Honey, Red Tea, Melon, Hibiscus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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