Kima Coffee
La Cueva. Café De Perú
OriginPeru
Roast levelMedium
ProcessWashed
Summary
La Cueva is a specialty coffee from Peru, produced by Aurora Huaman on a small farm in the Cajamarca region, specifically in the Jaén district. Grown at 1,900 meters above sea level, this lot features Caturra and Bourbon varieties. The coffee undergoes a traditional washed process, including pulping, aerobic fermentation, washing, density sorting, and sun drying to a stable moisture content. The sensory profile highlights notes of raspberries, mango, lime, and hibiscus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aurora Huaman
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Mango, Raspberry, Lime
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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