Kima Coffee
La Conquista
OriginPeru
Roast levelMedium
ProcessWashed
Summary
La Conquista is a washed coffee from Peru, produced by Nicolás Chilcón in the La Coipa district. Grown at 1700-1800 meters above sea level, this lot is exclusively of the Catuaí variety. The sensory profile features notes of figs, mango, plum, and black tea. The coffee is processed using traditional methods, including dry fermentation and sun drying on tarps or improvised structures.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nicolás Chilcón
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Mango, Plum, Black Tea, Fig
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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