Kima Coffee
La Chirimoya. Geisha. Café De Perú
OriginPeru
Roast levelLight
ProcessNatural
Summary
Geisha coffee from Edilberto Bermeo's La Chirimoya farm in Cajamarca, Peru. Grown at 1830 meters above sea level, this natural-processed coffee offers a sensory profile of apricot, red cherry, raspberries, strawberries, and honey. Bermeo gained international recognition by placing in the Top 10 of Peru's Cup of Excellence in 2023 with a Geisha scoring 89.41 points. The farm is organic and associated with Aromas del Valle, focusing on quality and traceability.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89.41
- Producer
- Edilberto Bermeo
- Altitude
- 1830 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Raspberry, Cherry, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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