Kima Coffee
La Chirimoya . Café De Perú
OriginPeru
Roast levelMedium
ProcessNatural
Summary
Café de Perú de la finca La Chirimoya, producido por Norbil Pérez en la región de El Campo, Cajamarca. Cultivado a 2183 metros, variedad Caturra, proceso natural con secado en camas elevadas. Perfil sensorial con notas a moras, arándanos, frambuesas y flores. Forma parte del programa de microlotes de la cooperativa Aromas del Valle.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Norbil Pérez
- Altitude
- 2183 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Blackberry, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Peru coffees
If you notice any incorrect information, .