Kima Coffee
La Cabaña. Cafe De Guatemala
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A coffee from Guatemala, produced by Isauro Solares at Finca La Cabaña in the Fraijanes region. Grown at 1,525-1,550 meters above sea level, this coffee is of the Caturra and Bourbon varieties and undergoes an anaerobic washed process. It offers a sensory profile of red fruits, pear, roses, and a winey character.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Isauro Solares
- Altitude
- 1525 - 1550 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Floral, Pea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .