Kima Coffee
El Romerillo
OriginPeru
Roast levelMedium
ProcessWashed
Summary
El Romerillo is a specialty coffee from the Jaén region in northern Peru, produced by Cordova Mejía at the El Romerillo farm. The farm is located at an altitude of 1,400-1,750 meters above sea level, benefiting from a unique microclimate. The coffee is of the Geisha variety and undergoes a washed process, including aerobic fermentation and sun drying. It offers a sensory profile of apricot, jasmine, tangerine, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Cordova Mejía
- Altitude
- 1400 - 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Mandarin, Honey, Jasmine
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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