Kima Coffee
El Corazón . Café De Perú
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Café de Perú producido por Efrain Carhuallocllo en la región de Chirinos, cultivado a 1700 metros. Variedad Caturra, proceso lavado. Perfil sensorial con notas a fruta de hueso, bayas, chocolate negro y floral.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Efrain Carhuallocllo
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Berry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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