Kafiex Roasters
Tapasya – Colombia Dark Roast
OriginColombia
Roast levelDark
ProcessWashed
Summary
Tapasya is a washed Colombian coffee from the Popayán Reserve Program in Cauca, grown by approximately 75 producers at 1,500-2,070 masl. Varieties include Colombia, Castillo, Caturra, Catimor, and Typica. This medium-dark roast develops notes of dark chocolate and toffee nut while preserving natural sweetness, structure, and a clean finish. It is lower in perceived acidity and well suited for drip, espresso, and immersion brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Popayán Reserve Program
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo, Catimor
- Notes
- Toffee, Dark Chocolate
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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