Kafiex Roasters
Tapasya
OriginColombia
Roast levelDark
ProcessWashed
Summary
A washed coffee from Popayán, Cauca, Colombia, sourced through the Popayán Reserve Program working with approximately 75 growers. Varieties include Colombia, Castillo, Caturra, Catimor, and Typica. Grown at 1,500 to 2,070 meters above sea level. Washed process with de-pulping and drying on raised beds for 5-7 days. Roasted medium/dark with tasting notes of dark chocolate and toffee nut, featuring a smooth, clean profile suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Popayán Reserve Program
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo, Catimor
- Notes
- Dark Chocolate, Nutty
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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