Tapasya

OriginColombia

Roast levelDark

ProcessWashed

Summary

A washed coffee from Popayán, Cauca, Colombia, sourced through the Popayán Reserve Program working with approximately 75 growers. Varieties include Colombia, Castillo, Caturra, Catimor, and Typica. Grown at 1,500 to 2,070 meters above sea level. Washed process with de-pulping and drying on raised beds for 5-7 days. Roasted medium/dark with tasting notes of dark chocolate and toffee nut, featuring a smooth, clean profile suitable for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPopayán Reserve Program

Altitude1500 - 2070 m.a.s.l

VarietyColombia, Caturra, Typica, Castillo, Catimor

NotesDark Chocolate, Nutty

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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