Nestor Lasso – El Diviso – Aji Bourbon Washed

Summary

Aji Bourbon coffee from Nestor Lasso's El Diviso farm in Bruselas, Pitalito, Huila, Colombia, grown at 1,700–1,800 masl. The washed lot undergoes a multi-stage 'Floral Symphony' process including anaerobic fermentation, mosto recirculation, oxidation, and thermal shock. Tasting notes include orange blossom, candied citrus, and Froot Loops, with medium body and medium acidity. Light roast, limited release.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Nestor Lasso

Altitude

1700 - 1800 m.a.s.l

Variety

Aji Bourbon

Notes

Candied Citrus, Orange Blossom

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…