Nestor Lasso – El Diviso – Aji Bourbon Washed

Summary

This coffee comes from El Diviso, Nestor Lasso's farm in Bruselas, Pitalito, Huila, Colombia, grown at elevations of 1,700 to 1,800 meters above sea level. The variety is Aji Bourbon, a domesticated mutation derived from an Ethiopian landrace. The processing involves a multi-stage method including washed, anaerobic fermentation, oxidation, mosto recirculation, and thermal shock. The cup is elegant and bright with notes of orange blossom, candied citrus, and Froot Loops. Light roast, limited release.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Nestor Lasso – El Diviso

Altitude

1700 - 1800 m.a.s.l

Variety

Aji Bourbon

Notes

Candied Citrus, Orange, Cereal

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…