Nestor Lasso – El Diviso – Aji Bourbon Washed

OriginColombia

Roast levelLight

ProcessAnaerobic, Co-Fermentation, Washed

Summary

This coffee comes from El Diviso, Nestor Lasso's farm in Bruselas, Pitalito, Huila, Colombia, grown at elevations of 1,700 to 1,800 meters above sea level. The variety is Aji Bourbon, a domesticated mutation derived from an Ethiopian landrace. The processing involves a multi-stage method including washed, anaerobic fermentation, oxidation, mosto recirculation, and thermal shock. The cup is elegant and bright with notes of orange blossom, candied citrus, and Froot Loops. Light roast, limited release.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNestor Lasso – El Diviso

Altitude1700 - 1800 m.a.s.l

VarietyAji Bourbon

NotesCandied Citrus, Orange, Cereal

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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