Kenya Karindundu (local Smallholders)

Summary

Kenya Karindundu is a green (unroasted) coffee from the Nyeri region of Kenya. This washed peaberry lot is produced by local small-scale farmers and processed at the Karindundu washing station, part of the Barichu Cooperative which works with 1,450 producers. The coffee features SL 28 and SL 34 varieties, grown at 1650 meters above sea level. Flavour notes include blackberry, grapefruit, and hibiscus.

Details

Format

Bean

Decaffeinated

No

Producer

local smallholders

Altitude

1650 m.a.s.l

Variety

SL34

Notes

Grapefruit, Blackberry, Hibiscus

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…