Javabean
Peru Cajamarca
OriginPeru
ProcessWashed
Summary
A washed coffee from the Cajamarca region of Peru, grown at 1700-1900 MASL. Varieties include Bourbon, Catimor, and Typica. Scored 83 points, with flavour notes of ripe red apple, toffee, milk chocolate, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Typica, Catimor
- Notes
- Caramel, Milk Chocolate, Toffee, Apple
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The roaster
Javabean is a family-run specialty coffee roaster in Norfolk, England, working with 100% Direct Trade beans sourced directly from farmers they know. They roast…
AI-assisted description, based on roaster & cupping data.
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