Javabean
Lala Salama – Uganda Decaf
OriginUganda
Roast levelMedium
ProcessNatural
Summary
Lala Salama is a decaffeinated coffee from Uganda, processed using the Natural CO2 decaffeination method. Grown at altitudes of 1800-2200 MASL, it offers a flavour profile of plum jam, orange, sweet toffee and rich dark chocolate. Roasted to a medium level. Achieved a cup score of 84.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — CO2 Process
- Cupping score
- 84
- Altitude
- 1800 - 2200 m.a.s.l
- Notes
- Plum, Chocolate, Orange
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The roaster
Javabean is a family-run specialty coffee roaster in Norfolk, England, working with 100% Direct Trade beans sourced directly from farmers they know. They roast…
AI-assisted description, based on roaster & cupping data.
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