Umoja Wetu

OriginDemocratic Republic of Congo

ProcessWashed

Summary

Umoja Wetu is a single origin specialty coffee from the Democratic Republic of the Congo, produced by the Umoja Wetu Producer Group cooperative in the Minova region of South Kivu, at an altitude of 1400-1600 meters above sea level. The coffee is of the Bourbon variety and undergoes a washed processing method, resulting in a clean and balanced profile. The sensory profile features juicy cherry, delicate Assam tea, and velvety milk chocolate. Roasted as an omniroast, it performs well in both filter methods (drip, batch brew, Aeropress) and espresso.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerUmoja Wetu Producer Group

Altitude1400 - 1600 m.a.s.l

VarietyBourbon

NotesDairy, Chocolate, Cherry

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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