
Java
Papua New Guinea Kindeng Mill
OriginPapua New Guinea
Roast levelLight
ProcessNatural
Summary
Papua New Guinea Kindeng Mill is a specialty coffee from the Western Highlands region of Papua New Guinea, produced by approximately 1500 smallholder farmers from Kindeng and Arufa. The coffee undergoes natural processing, with whole cherries sun-dried on raised beds for 3-4 weeks. It is lightly roasted, suitable for pour-over methods. The flavor profile features dried berries, chocolate, white wine, and melon, with a sweet, juicy, and complex character, a chocolatey base, and a long dessert-like finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
NotesWiney, Chocolate, Melon
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