Papua New Guinea Kindeng Mill

Summary

Papua New Guinea Kindeng Mill is a specialty coffee from the Western Highlands region of Papua New Guinea, produced by approximately 1500 smallholder farmers from Kindeng and Arufa. The coffee undergoes natural processing, with whole cherries sun-dried on raised beds for 3-4 weeks. It is lightly roasted, suitable for pour-over methods. The flavor profile features dried berries, chocolate, white wine, and melon, with a sweet, juicy, and complex character, a chocolatey base, and a long dessert-like finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Notes

Winey, Chocolate, Melon

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…