Papua New Guinea Kindeng Mill
Papua New Guinea Kindeng Mill
Java

Papua New Guinea Kindeng Mill

OriginPapua New Guinea
Roast levelLight
ProcessNatural

Summary

Papua New Guinea Kindeng Mill is a specialty coffee from the Western Highlands region of Papua New Guinea, produced by approximately 1500 smallholder farmers from Kindeng and Arufa. The coffee undergoes natural processing, with whole cherries sun-dried on raised beds for 3-4 weeks. It is lightly roasted, suitable for pour-over methods. The flavor profile features dried berries, chocolate, white wine, and melon, with a sweet, juicy, and complex character, a chocolatey base, and a long dessert-like finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
NotesWiney, Chocolate, Melon

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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