Organic Progress Blend
Summary
Progress Blend is an organic coffee blend composed of 50% Honduras Cafe Organico and 50% Brazil Fazenda Jacaranda. It is roasted dark, producing a rich, caramelised flavour profile with bold dark chocolate notes. Designed for espresso preparation, it is ideal for milk-based drinks and is recommended to rest for a week before brewing.
Espresso
- Coffee in
- 16 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 93°C
For milk-based drinks. Rest the coffee for a week before brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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