Organic Brazilian Fazenda Jacaranda Espresso
Summary
A single-origin organic coffee from Fazenda Jacaranda in Minas Gerais, Brazil, owned by Cassio Franco Moreira. The farm has been organic since 1992. This natural processed coffee features varieties including Bourbon, Catuai, Mundo Novo, Icatu, and Catucai, grown at 1,100-1,250 meters altitude. Roasted for espresso, it offers caramel and white chocolate notes in milk-based drinks, while as espresso it presents soft fruity acidity with grapes and ripe citrus.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 28 s
- Temperature
- 94°C
Short shots
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Jacaranda
- Altitude
- 1100 - 1250 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo, Icatu
- Notes
- Caramel, Grape, White Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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