Nicaraguan Adix
Nicaraguan Adix
James Gourmet Coffee

Nicaraguan Adix

OriginNicaragua
ProcessNatural

Summary

This coffee comes from the Ad-Ix farm (Adrian and Ixil partnership) in El Chimborazo, Jinotega, Nicaragua. It is a Red Catuai variety, processed using the Natural method, grown at 1200 meters above sea level. The flavour profile includes carob, malt, and brown sugars. It is roasted as an espresso profile and described as having a teasing sweetness with soft, rounded acidity, suitable for milk-based drinks and cold brew.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAd-Ix (Adrian and Ixil)
Altitude1200 m.a.s.l
VarietyRed Catuai
NotesCocoa, Malt, Brown Sugar

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The roaster

James Gourmet Coffee
James Gourmet Coffee

James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins from Brazil to Ethiopia alongside their legendary Formula 6 espresso blend—one of the longest-running in European specialty coffee. This is a roaster that prizes approachability and value, making quality specialty coffee beans accessible without the attitude. They offer a full range of roasts from light filter to espresso, plus decaf and organic options. Subscriptions let you dial in your preferred style and cadence. Tea and chocolate too, for good measure. At heart, they're about people, lasting relationships, and proving you don't need to be the biggest to make a real impact.

AI-assisted description, based on roaster & cupping data.

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