Nicaraguan Adix
Summary
This coffee comes from the Ad-Ix farm (Adrian and Ixil partnership) in El Chimborazo, Jinotega, Nicaragua. It is a Red Catuai variety, processed using the Natural method, grown at 1200 meters above sea level. The flavour profile includes carob, malt, and brown sugars. It is roasted as an espresso profile and described as having a teasing sweetness with soft, rounded acidity, suitable for milk-based drinks and cold brew.
Espresso
- Coffee in
- 16 g
- Coffee out
- 33 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ad-Ix (Adrian and Ixil)
- Altitude
- 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa, Malt, Brown Sugar
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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