
James Gourmet Coffee
Nicaraguan Adix
OriginNicaragua
ProcessNatural
Summary
This coffee comes from the Ad-Ix farm (Adrian and Ixil partnership) in El Chimborazo, Jinotega, Nicaragua. It is a Red Catuai variety, processed using the Natural method, grown at 1200 meters above sea level. The flavour profile includes carob, malt, and brown sugars. It is roasted as an espresso profile and described as having a teasing sweetness with soft, rounded acidity, suitable for milk-based drinks and cold brew.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAd-Ix (Adrian and Ixil)
Altitude1200 m.a.s.l
VarietyRed Catuai
NotesCocoa, Malt, Brown Sugar
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