Ethiopian Suke Quto Natural One Roast
Summary
A natural process coffee from the Suke Quto farm in the Guji area of Ethiopia, produced by Tesfaye Bekele together with 171 smallholder farmers. Grown at 1800-2200 meters above sea level, featuring Kurume and Welicho varieties. The coffee offers a complex flavour profile with aromatics of grapefruit and tropical fruit, a light and creamy body, and bright acidity featuring stonefruit, passionfruit and citric notes. It presents honey-like sweetness with a citric finish, evolving into layers of soft sweet grapefruit, passionfruit, floral notes, lime curd, and ripe purple fruit sugars with black tea and citrus linger as it cools.
Espresso
- Coffee in
- 16 g
- Coffee out
- 34 g
- Time
- 27 s
- Temperature
- 94°C
For milk-based drinks; keep drinks small (5-6 oz).
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tesfaye Bekele
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Kurume, Walichu
- Notes
- Grapefruit, Floral, Black Tea, Honey, Lime, Passion Fruit
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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