Ethiopian Niguse Jilo
Summary
Ethiopian single-origin coffee from producer Niguse Jilo, grown on his farm in the Halo Bariti village of Yirgacheffe region at 2150 meters above sea level. Cultivated using the Kurume varietal and processed as a natural. Niguse Jilo ranked in the top 40 of the Ethiopian Cup of Excellence competition. The coffee presents flavour notes of ripe berries, stonefruit, and sherry, with a clean, sweet acidity characteristic of a well-processed natural coffee. The roaster recommends this coffee for both filter and espresso preparation.
Filter
- Coffee in
- 55 g
- Water
- 1000 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Niguse Jilo
- Altitude
- 2150 m.a.s.l
- Variety
- Kurume
- Notes
- Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
More from James Gourmet Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .