Ethiopian Halo Beriti
Summary
Ethiopian Halo Beriti is a single-origin coffee from the Gedeo Zone, SNNP region, Ethiopia, produced by Boledo. Grown at 1950-2150m altitude, this coffee underwent a natural anaerobic/winey fermentation process. The cup profile offers notes of melon, rum, cocoa, with honey, strawberry jam, and rich chocolate undertones. A Cup of Excellence 2020 winner. Roasted medium as a One Roast, suitable for both filter and espresso extraction.
Espresso
- Coffee in
- 18 g
- Coffee out
- 39 g
- Time
- 39 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Boledo
- Altitude
- 1950 - 2150 m.a.s.l
- Notes
- Cocoa, Rum, Melon
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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