Decaffeinated Kenya Filter Roast
Summary
A decaffeinated single-origin coffee from Kenya's Kericho County in the Southern Rift region. Sourced through Omwani and Lot 20 Coffee, grown at 1400-2000 meters above sea level. Potential varieties include Ruiri 11, SL28, SL34, and Batian. Fully washed process followed by sugar cane or ethyl acetate decaffeination. Flavour profile of currants, grapefruit, and lemon with medium body, soft fruit aromatics, and balanced citrus acidity. Suitable for both filter brewing and espresso.
Batch brew
- Coffee in
- 120 g
- Water
- 1800 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Lemon, Grapefruit, Currant
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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