Decaffeinated Kenya Espresso Roast
Summary
A decaffeinated espresso roast coffee from Kenya, sourced from Kericho County in the Southern Rift region. Sourced through Omwani and Lot 20 Coffee. The coffee is fully washed and decaffeinated using sugar cane or ethyl acetate process. Grown at 1400-2000 meters altitude. Varieties include Ruiri 11, SL28, SL34, and Batian. Flavour notes include currants, grapefruit, and lemon. Described as super clean and juicy with big sweetness, citrus, and cocoa notes. Suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 26 s
- Temperature
- 94°C
For milk-based drinks.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Lemon, Grapefruit, Currant
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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