No-limit
Summary
No-Limit is a specialty coffee from Peru's Cajamarca region, produced by José Arce on his farm in the Chirinos district of San Ignacio province. Grown at 1850-2000 masl, the coffee consists of Caturra, Bourbon and Mundo varieties and is processed using the washed method. It presents a darker roast profile with flavour notes of sour cherry, caramel and chocolate, offering a syrupy, full-bodied and sweet cup. This espresso-oriented coffee comes from a 2-hectare farm where José Arce uses the 'Surtido' method of blending different coffee varieties for resilience and quality.
Espresso
- Coffee in
- 17 g
- Coffee out
- 28 g
- Time
- 29 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- José Arce
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Mundo Novo
- Notes
- Caramel, Chocolate, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
More from Impresso
See all
More Peru coffees
If you notice any incorrect information, .