Honduras Las Calaveras
Summary
Single origin coffee from Honduras, grown at the Las Calaveras farm in the Montecillos region at 1650 meters elevation. Farm founded by Carlos Alonso Castillo. Varieties: Catuai and Pacas. Natural anaerobic processing. Flavour profile features sangria, baked apple, and clove notes. Available as either espresso or filter roast.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 22 s
- Temperature
- 92°C
8 sec pre-infusion
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Alonso Castillo
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Pacas
- Notes
- Clove, Red Wine, Apple
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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