Imbibe Coffee Roasters
Papua New Guinea Mount Otto
OriginPapua New Guinea
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Eastern Highlands Province of Papua New Guinea, grown by smallholder farmers at 1600-1800 meters above sea level using traditional methods without chemicals. Processed using anaerobic natural method. Typica variety. Tasting notes of blueberry, red cherry, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Cherry, Blueberry
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The roaster
Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…
AI-assisted description, based on roaster & cupping data.
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