Il Manovale
Signature Series #3
OriginDemocratic Republic of Congo
Roast levelLight
ProcessWashed
Summary
This specialty coffee comes from the Kivu region in the Democratic Republic of the Congo, produced by the TUINUANE – AMKA group of farmers. It is a Red Bourbon variety, washed processed, grown at 2050 meters above sea level. The cup profile is described as balanced with delicate notes of citrus, raspberry, and jasmine, along with black tea and lemon. The coffee reflects the resilience of local farmers who continued their work despite conflict and displacement.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- TUINUANE – AMKA
- Altitude
- 2050 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Lemon, Black Tea, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Il Manovale is a micro specialty coffee roaster in Turi, Italy, inspired by the old-school neighborhood torrefazioni but firmly on the third wave. They’re afte…
AI-assisted description, based on roaster & cupping data.
More from Il Manovale
See all
More Democratic Republic of Congo coffees
If you notice any incorrect information, .