Ideal Kafferisteri
Rwanda Stanislas Kayitera
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A wild and funky coffee from Stanislas Kayitera's farm in western Rwanda, grown at 1,535-2,000 meters above sea level near the Akagera washing station. The lot is processed as anaerobic natural: whole cherries fermented in sealed plastic drums without oxygen for 72 hours, then slowly dried on raised beds for 34 days. The cup is vinous and creamy with lively complexity, featuring notes of kiwi, cocoa nibs, and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Stanislas Kayitera
- Altitude
- 1535 - 2000 m.a.s.l
- Notes
- Cocoa Nibs, Kiwi, Cherry
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The roaster
Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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