Kenya Estate Coffee

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Estate Coffee is a single origin coffee from the Nyeri region of Kenya, grown by Acacias Members from six cooperative societies. It is a light roast, washed process coffee with AA grade beans. It features vibrant acidity and a crisp, fresh taste with flavour notes of pineapple, red berries, and strawberries & cream. Recommended for filter or pour over brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 1400 - 1800 m.a.s.l
Notes: Cream, Pineapple, Strawberry

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The roaster

HR Higgins Ltd

H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…

AI-assisted description, based on roaster & cupping data.

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