Horsham Coffee Roaster
San Antonio
OriginPeru
ProcessHoney
Summary
San Antonio is a single origin microlot from Peru, produced by Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres from three small farms in the village of San Antonio, Huabal. The coffee is of the Caturra and Catuai varieties, processed using the honey method. Tasting notes include fig, golden raisin and treacle.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres
- Variety
- Catuai, Caturra
- Notes
- Raisin, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
More from Horsham Coffee Roaster
See all
More Peru coffees
If you notice any incorrect information, .