Horsham Coffee Roaster
Peru - La Higuera Lot 2 Washed Organic
OriginPeru
ProcessWashed
Summary
A single origin coffee from Peru's Colasay Project in the Jaen province. Grown by smallholder farmers at altitudes up to 1800-2200 masl. Varieties include Bourbon, Caturra and Catuai. Washed processed: pulped, dry fermented for around 24 hours, then washed and dried on tarpaulins for about two weeks. Tasting notes of apricot, peach and milk chocolate. Suitable for all brew methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Apricot, Milk Chocolate, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
More from Horsham Coffee Roaster
See all
More Peru coffees
If you notice any incorrect information, .