Horsham Coffee Roaster
Merly Leon
OriginPeru
ProcessWashed
Summary
Merly Leon is a single origin coffee from Peru, produced by Merly Leon on her farm in Cayuyu, Cajamarca. The coffee uses Yellow Caturra variety and is processed using a washed method with a double fermentation: 24 hours initial fermentation, then pulped, followed by 72 hours of fermentation in plastic bags, then washed and shade-dried for 25-30 days. Flavour notes include peach, prune, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Merly Leon
- Variety
- Yellow Caturra
- Notes
- Milk Chocolate, Peach, Prune
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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