Horsham Coffee Roaster
La Fortuna
OriginPeru
ProcessExtended Fermentation, Washed
Summary
La Fortuna is a single origin coffee from Peru, produced by Mariano Alcarazo Paredes at his 4-hectare farm in Pomahuaca, Jaén, Cajamarca region. Grown from the Marshel variety, the coffee undergoes an extended ferment washed process: selectively harvested cherries are rested 24-40 hours, dry fermented in bags for 24 hours, washed twice, and slowly dried on raised beds. Flavour profile includes red apple, plum, and toffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Mariano Alcarazo Paredes
- Variety
- Marshell
- Notes
- Red Apple, Plum, Toffee
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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