Guatemala Todosantarita Washed

Summary

A single origin washed coffee from the Todosantarita cooperative in the Huehuetenango region of Guatemala. Grown at 1350-1650 masl in the Sierra de los Cuchumatanes mountains. Varieties include Catuai, Typica, Bourbon and Marsellesa. The coffee is fermented for 24 hours, washed, and dried on patios for 48-60 hours. Flavour notes of brown sugar, orange and peach.

Details

Format

Bean

Decaffeinated

No

Altitude

1350 - 1650 m.a.s.l

Variety

Catuai, Marsellesa, Bourbon, Typica

Notes

Peach, Brown Sugar, Orange

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…