Horsham Coffee Roaster
Franco Huaches Geisha
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from producer Franco Huaches in the San Ignacio highlands of Peru, grown at 1,850-1,900 masl. The coffee undergoes a 36-hour fermented washed process: cherries are pulped and dry-fermented in sealed tanks for 36 hours, then washed and dried on parabolic beds until moisture reaches 11-12%. Tasting notes include peach, jasmine and milk chocolate. Light roast suitable for all brew methods including filter and espresso. Scored 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Franco Huaches
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Milk Chocolate, Peach, Jasmine
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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