El Mirador

Summary

El Mirador is a single-origin coffee from Peru, produced by Eli Espinoza in the highlands of Cajamarca. The farm grows Caturra, Bourbon, Java, Geisha, Heirloom, and Typica varieties. Processing is a 48-hour fermented natural method: cherries are picked ripe, floated, fermented whole in tanks for 48 hours, then sun-dried on raised beds in a parabolic dryer for 30 days. The coffee offers tasting notes of grape, peach, and honeysuckle. It is a light roast suitable for all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Eli Espinoza

Variety

Heirloom, Java, Bourbon, Geisha, Caturra, Typica

Notes

Grape, Peach, Honeysuckle

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…