Horsham Coffee Roaster
El Laurel
OriginPeru
ProcessWashed
Summary
A single origin coffee from the El Laurel community in Jaén, Peru. This washed coffee is a blend of day lots from small producers with an average farm size of 1.5 hectares. The varieties grown include Caturra, Bourbon, Catuai, and Typica. After picking, the coffee is rested for 24 hours before depulping and fermenting for 36 hours, followed by drying for 10 to 15 days. The flavour profile features mandarin, gooseberry, plum, and floral aromas with impressive acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- El Laurel
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Gooseberry, Plum, Mandarin, Floral
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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