Bethania

Summary

Single origin coffee from Finca Bethania in Nicaragua's Nueva Segovia region, produced by Ana and Martha Albir. Grown at 900 masl, Java variety, processed using anaerobic natural method. The cherries undergo 48-72 hour anaerobic fermentation in sealed tanks with one-way valves, followed by a two-stage patio drying process over 20-25 days, then rested for 30 days before export. Tasting notes include wine gums, red apple, grape, and caramel sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Ana and Martha Albir

Altitude

900 m.a.s.l

Variety

Java

Notes

Caramel, Red Apple

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…