Thumbelina Esp.
Summary
A full-bodied espresso blend of coffees from Brazil and Colombia, roasted medium. The Brazilian component is naturally processed, contributing roundness, body, and notes of almond, dried fruit, and dry cocoa. The Colombian coffee, grown in the Huila region, is washed and offers a mild fruity aroma with dark caramel notes. The blend is designed for espresso with low bitterness.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine-medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1150 - 1800 m.a.s.l
- Notes
- Cocoa, Dried Fruit, Chocolate, Almond
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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Colombia guide
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