Peru La Prosperidad Øko
Summary
Organic coffee from the Prosperidad de Chirinos cooperative in Cajamarca, Peru, grown at 1200-1900 meters above sea level. Varieties include Bourbon, Catuai, Caturra, Marsellesa, Mundo Novo, Pacche, and Typica. Washed process, light roast. Flavor profile is fruity and intense with notes of marzipan, cocoa nibs, muscovado sugar, and a fresh hint of lemon zest. The cooperative supports over 800 smallholder farmers, with a focus on women's empowerment and sustainability.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fin-medium
Water preferably filtered to reduce hardness.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kooperativ Prosperidad de Chirinos
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Catuai, Marsellesa, Bourbon, Caturra, Typica, Pache, Mundo Novo
- Notes
- Cocoa Nibs, Fruity, Marzipan
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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